Congrats! You're About to Cure Easy.

Add Vivi Cure to bag with 3-12 oz of fully dried material. Use one Vivi Cure per 12 oz. Seal to start curing. Store bag in a cool, dark place. Keep sealed for 10 days. No off-gassing required.

After 10 days, open the bag and discard Vivi Cure. Add Vivi Fresh to lock in freshness and flavor. Replace Vivi Fresh every 3 months. Replenish here.

Vivi Cure in einen Beutel mit 85 bis 340 g vollständig getrocknetem Material geben. Pro 340 g eine Packung Vivi Cure verwenden. Zum Starten der Aushärtung versiegeln. Den Beutel an einem kühlen, dunklen Ort aufbewahren. 10 Tage lang versiegelt aufbewahren. Kein Ausgasen erforderlich.

Nach 10 Tagen den Beutel öffnen und Vivi Cure entsorgen. Vivi Fresh hinzufügen, um Frische und Geschmack zu bewahren. Vivi Fresh alle 3 Monate ersetzen. Hier nachfüllen.

Agregue Vivi Cure a la bolsa con 3-12 oz de material completamente seco. Use un Vivi Cure por cada 12 oz. Selle para comenzar el curado. Guarde la bolsa en un lugar fresco y oscuro. Manténgala sellada durante 10 días. No se requiere desgasificación.

Después de 10 días, abra la bolsa y deseche Vivi Cure. Agregue Vivi Fresh para retener la frescura y el sabor. Reemplace Vivi Fresh cada 3 meses. Reponga aquí.

Ajoutez Vivi Cure au sac contenant 85 à 340 g de matière entièrement séchée. Utilisez un Vivi Cure par 340 g. Scellez pour commencer le curing. Stockez le sac dans un endroit frais et sombre. Gardez scellé pendant 10 jours. Aucune décompression nécessaire.

Après 10 Tagen, ouvrez le sac et jetez Vivi Cure. Ajoutez Vivi Fresh pour conserver la fraîcheur et la saveur. Remplacez Vivi Fresh tous les 3 mois. Faites le plein ici.  Faites le plein ici.

Vivi Cure creates and maintains the ideal relative humidity (RH) levels required for curing right inside your airtight curing container.

If the air inside your container is too moist, Vivi Cure absorbs that moisture. If it’s too dry, Vivi Cure releases moisture vapor back into your container. This 2-way humidity control capability means the Vivi Cure pack works in less time and with greater consistency than traditional curing methods.

Check out this link for more details.

The difference between Vivi Cure and Vivi Fresh is calibration.
 
Vivi Cure is calibrated to cure flower in 10 days, burp-free. Vivi Fresh is calibrated to protect cured flower with precision, keeping it fresh and flavorful for as long as you need to store.

Growers: after your 10-day cure cycle, remove and discard your Vivi Cure pack, and replace it with a Vivi Fresh pack to protect your hard work.

Not a grower? Add Vivi Fresh to your flower and wait 24-48 hours to enjoy revived, flavorful bud.

Nope. Once your Vivi Cure pack has completed a 10-day cure, it should be discarded.

Your Vivi Cure might look and feel like it did before using, but inside, that pack has been hard at work absorbing and releasing water vapor to cure with absolute precision. But it’s only calibrated to complete a single cure. Attempting to reuse Vivi Cure could result in over-drying, molding, and an improper cure.

Vivi Cure is one-time use only! Discard after use. Vivi Cure has a shelf life of up to 2 years when stored inside its resealable bag.

In its original resealable packaging, Vivi packs have a two (2) year shelf life. Don’t have the original packaging? No worries. Any airtight container will do.